The Sun is Out, the Sky is Blue - Best Stoke up the Barbie!

The forecast is looking good Glastonbury People, the sun is set to shine for another few days yet (allegedly) so what better to do than dust off the barbeque and invite some friends and family over for al fresco grub.

Stephens the Butcher in the Market Place are great for tasty sausages and other meaty treats. Get salad leaves from the Earthfare organic fruit and veg section or check out the latest Glastonbury Fruit and Veg Shop in the Gauntlet. Earthfare are also the best bet for veggie sausages and tofu for throwing on the meat-free barbeque. Co-op can supply a range of relishes, dressings and sauces to accompany your feast, and Burns the Bread is the best place to head for soft rolls, baguettes and ciabatta bread. Get olives, sun dried tomatoes, vine leaves, hummous, cheeses and more from Artisans Foods.

A lovely summery drink to try is a Bellini, which is made with sparkling Prosecco and peaches, both available from Morrisons, Co-op). Put tinned peaches into a blender and blend until smooth. You will need to have chilled the Prosecco and into cocktail or wine glasses, pour a quantity of the blended peach before adding the wine. The ratio should be approx 1 third peaches to two thirds wine. You can also use strawberries, apricots and melon for a variation of this.

Here is a good veggie barbeque recipe you may like to try:

Devilled Tofu Kebabs

• 8 shallots or button onions

• 8 small new potatoes

• 2

  tbsp

  tomato purée

• 2

  tbsp

  light

  soy sauce

• 1

  tbsp

  sunflower oil

• 1

  tbsp clear honey (or maple syrup for vegans)

• 1

  tbsp

  wholegrain mustard

• 300g

  firm smoked

  tofu

  , cubed

• 1 courgette, peeled and sliced

• 1 red pepper, deseeded and diced